會計文憑
會計文憑課程已成為備受歡迎的入門級會計資格,因為它為學生奠定了進入會計領域的堅實基礎。該程序使您對會計的原理和核心概念有深入的了解,並對各種公司財務報表進行了分析。
我們的課程涵蓋會計,業務,信息系統,審計和財務的廣泛且跨學科的方面。它使概念知識與應用課程保持平衡。我們的計劃使學生能夠通過準備,實施和控制財務預算,預測,報告和程序的知識來發展他們的商業技能,並且可以對會計中的問題進行批判性認識。
我們經驗豐富的講師將通過多種方法為您授課,包括講座,教程,團隊合作,集體研究和演講。學生通過筆試和課程學習相結合進行評估。
MoHE / MQA Code (R3/345/4/0271A7864)(01/28)(A7864)
Level of Study Diploma
Faculty School of Culinary
Duration 2 years 6 months
Intakes January / April / August
Accredited by Malaysian Qualification Agency (MQA)
Career Prospect
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Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef
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Food Consultant
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Food & Beverage Manager
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Restaurant Manager
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Food Writer
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Food Stylist
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Dietitian / Nutritionist
Job Market
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Hotel & Resorts
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Restaurants
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Cruise Ships
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Catering or Home Business
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Cafes
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Hospitals, Schools & Universities
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Culinary of Cooking Schools
程序結構
該計劃可以在2年零6個月的實習期內完成。
Culinary Subjects
Catering Management
Culinary Arts 1
Culinary Arts 2
Customer Service
Eastern Cookery
Food and Beverage Costs Control
Food and Beverage Management
Food Safety and Sanitation
Human Resource Management
Introduction to Tourism and Hospitality Industry
Kitchen Preparatory
Kitchen Management
Menu Engineering
Pastry and Bakery Production
Purchasing and Inventory
Restaurant Operation Management
Western Cookery
Business Subjects
Communication and Presentation Skills
Employment Preparatory Skills
Entrepreneurship Studies
Introduction to Information Communication and Technology
Principles of Marketing
Principles and Practices of Management
Tertiary Preparatory Study Skills
Compulsory Subjects
Bahasa Malaysia Komunikasi 1
Pengajian Malaysia 2
Bahasa Kebangsaan A
Creative Problem Solving
Co-Curriculum Activities
Social Services Activities
Hubungan Insan
入學要求
要求取決於您的入門級別。
Entry Level Requirement
SPM 3 credits in any subject (Pass in Bahasa Melayu & Sejarah)
STPM Pass with minimum CGPA 2.0 / Grade C in two (2) subjects
A-Levels Two (2) principal passess
UEC Pass with 5B's
Foundation / Diploma Pass with minimum of GPA 2.0
Fees
Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.