會計文憑
會計文憑課程已成為備受歡迎的入門級會計資格，因為它為學生奠定了進入會計領域的堅實基礎。該程序使您對會計的原理和核心概念有深入的了解，並對各種公司財務報表進行了分析。
我們的課程涵蓋會計，業務，信息系統，審計和財務的廣泛且跨學科的方面。它使概念知識與應用課程保持平衡。我們的計劃使學生能夠通過準備，實施和控制財務預算，預測，報告和程序的知識來發展他們的商業技能，並且可以對會計中的問題進行批判性認識。
我們經驗豐富的講師將通過多種方法為您授課，包括講座，教程，團隊合作，集體研究和演講。學生通過筆試和課程學習相結合進行評估。
MoHE / MQA Code (R3/1013/3/0007)(10/29)(A10838)
Level of Study Certificate
Faculty School of Culinary
Duration 2 Years
Intakes January / April / August
Accredited by Malaysian Qualification Agency (MQA)
Career Prospect
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Commis Chef / Station Chef / Chef de Partie / Sous Chef / Executive Chef / Chef de Cuisine / Private Chef
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Food Consultant
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Food & Beverage Manager
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Restaurant Manager
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Food Writer
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Food Stylist
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Dietitian / Nutritionist
Job Market
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Hotel & Resorts
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Restaurants
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Cruise Ships
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Catering or Home Business
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Cafes
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Hospitals, Schools & Universities
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Culinary of Cooking Schools
程序結構
該計劃可以在2年零6個月的實習期內完成。
Culinary Subjects
Bakery
Eastern Cookery
Culinary Calculation
Food Safety and Sanitation
Introduction to Tourism & Hospitality Industry
Kitchen Preparatory
Patisserie
Western Cookery
Business Subjects
Customer Service
English for the Hotel & Catering Industry
Introduction to Information Communication & Technology
Principles of Accounting
Principles of Marketing
Principles and Practices of Management
Compulsory Subjects
Bahasa Malaysia Komunikasi 1 /
Pengajian Malaysia 2
Bahasa Kebangsaan A /
Thinking Skills
Comparative Religions / Moral Education
入學要求
要求取決於您的入門級別。
Entry Level Requirement
SPM 1 credit in any subject (Pass in Bahasa Melayu & Sejarah)
Fees
Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.